Step 1- Add alkanet root powder to almond oil. Gently warm it on the lowest heat for 10–15 minutes. Keep stirring, don’t let it boil. When the oil turns a rich ruby color, it’s ready. (Ideally mix alkanet powder and almond oil and let it sit for 5-14 days or longer. You can avoid the heating step this way)

Strain the mixture using a fine mesh or muslin cloth. This gives you a gorgeous colored oil without grit and without waiting weeks.

Step 2- In a double boiler or a heat-safe bowl over hot water: Add cacao butter + beeswax pellets and let them melt. Once melted, add coconut oil. (I add them all together sometimes). Mix well until everything looks smooth and liquid.

Step 3- Now add your strained alkanet-infused almond oil into the melted mixture. Stir well to distribute the color evenly. Then add a little raw honey.