The Route to Parsi Cooking: From Pars to India and Beyond
When I first learned that the book had been recently released, I had to place my order!
By now you know that I am an ardent Zoroastrian and a crazy bawi, who loves anything and everything related to our rich ancestry and religion.
Given my love for food, it was but natural that I had to get my hands on this cookbook, even more so since I am miles away from home and miss the readymade Parsi food we could devour from our local favorites back home in Mumbai.
The Route to Parsi Cooking: From Pars to India
This coffee table book is by far the most accessible resource for those who may be interested in learning about the Parsi “reet-rivaj” way of life, their customs and traditions, and getting a taste of heritage and culture through food.
The cookbook contains 180 pages that have been divided into six chapters. These treasured and revived recipes are complemented by gorgeous photos, making it the perfect coffee table cookbook that everyone can easily follow and relate to, and with its warm spices and flavors take us back to our Persian roots!
Maestro Zubin Mehta has endorsed it and has written the back cover.Β
About the Author: Niloufer Mavalvala
Niloufer was born and raised in Karachi, Pakistan, and her early love of food, combined with extensive world travel, inspired her to experiment with a variety of cuisines. Niloufer gave her first cooking class when she was 17 years old, and she has gone on to give many, many more in Dubai, the United Kingdom, and Canada, where she has lived for the past 23 years. Her love and passion for food came naturally to her as she grew up in a foodie family. She is a self-taught culinary instructor who has written three cookbooks on Parsi cuisine that have won her four Gourmand awards.
Her international cuisine blog, Niloufer’s Kitchen, has over a million readers. Following her dream of putting Parsi cuisine on the culinary map of the world, she works to be published in magazines, journals, and newspapers all over the world, including BBC Good Food, Delicious, Fezana, HuffPost, Parsiana, and Jam-e-Jamshed, among others. Niloufer’s enthusiasm for her ancient cuisine is also shared on podcasts and websites. Her work has appeared in Better India, Deccan Herald, Parsi Times, Times of India, and BBC World’s Table.
This book is a wonderful treasure trove of old and revamped recipes.
You can place your order at [email protected]
It is priced at USD 29.99
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